Event Info
Join us at the Rendezvous City Beef Round-up, where for the past four years, we’ve championed Wyoming ranchers and celebrated the finest in beef production. Mark your calendars for Saturday, August 24, 2024, as we prepare for another unforgettable Round-up.
About Rendezvous City Beef Round-up
Our round-up event is a unique opportunity for beef producers and consumers to come together, showcasing the exceptional flavor and sustainability of Wyoming beef. Through educational classes covering economic impact and environmental benefits, as well as hands-on preparation and pairing sessions, attendees will gain valuable insights into the beef industry.
Beyond celebrating local beef, our mission extends to creating new markets for producers and supporting the future of agricultural education. Proceeds from the event contribute to a meat science and agricultural scholarship program, with plans to expand statewide.
Don’t miss this chance to indulge in delicious beef, learn from industry experts, and support Wyoming’s vibrant ranching community. Join us at the Rendezvous City Beef Round-up and experience the best Wyoming beef culture.
Our Story
The Beef Roundup grew out of a desire to showcase the best beef in Wyoming and give recognition to the small local producers leading the industry. Growing from humble beginnings, the Beef Roundup has become the only nationwide event focused on high-quality craft beef and brings together producers from all across the country.
A few articles and social media posts got the attention of several producers from other states that contacted us to compete in the competition. So we developed an open division for producers outside of Wyoming to compete for the “Best Beef in the West.” After a few years, we now host over 30 producers from all across the country. This year we are looking to have over 50, and someday at least one from every state.
Our Vision
The beef roundup is designed to bring producers and consumers together to celebrate beef, educate the public on the benefits and sustainability of beef production, and showcase the exceptional flavor of beef.
Why Join Us?
Our event will showcase beef sampling for the public and offer a variety of workshops for producers and enthusiasts, and classes on beef pairing and cooking. It will be fun!
How Does the Beef Roundup Work?
- “Best Beef in Wyoming” Participants
- “Best Beef in the West” Steaks
- “Best Beef in the West” Judges
- Events for the Public
For the “Best Beef in the West” division, we have producers send in Ribeye steaks, New York Strip steaks, Sirloin steaks, and ground beef.
Each steak is served separately to our panel of “celebrity” judges (normally 6-10 judges).
Our Objective
Showcase Beef Producers
Our event is designed to provide a showcase for beef producers and all the products that come from beef production.
Support Skilled Trades Laborers
Our country is rapidly running out of skilled trade laborers like butchers, farmers, and ranchers. We aim to change that.
Secure Local and Regional Food Systems
We hope to help raise money for scholarships for industry-related training.
Promote Local Food
This one-of-a-kind in-the-world event will
bring food tourism to our region!
Let’s Support the Beef Industry Together
Our partnership with Central Wyoming College and their Meat Science Program,
Farm Incubator, Regenerative Farming, and the Grow Your Own: Food, Jobs, and Community initiatives aim to provide relevant resources to anyone who dreams of becoming a butcher, farmer, or rancher.
Frequently Asked Questions
- What was the most popular meat choice in Fremont County in 2020?
Beef!
- Does Fremont County’s economy rely on local businesses to meet the high demand for beef?
Sadly, the data says no. For example, in 2019, Fremont County imported 71% of the feed and ag supplies its farmers and ranchers needed.
- What is Central Wyoming College?
Central Wyoming College is a designated Native American Serving Non-Tribal Institution (NASNTI) that offers certificate programs and Associate’s and Bachelor’s degrees.
- What is CWC’s Grow Your Own: Food, Jobs, and Community Initiative?
Coming from CWC, this initiative aims to increase the availability of locally-grown food. It also seeks to expand employment and business opportunities in agriculture.
- What is CWC’s Regenerative Farming Program?
This program offers comprehensive farmer training and a farm incubator program.
- What are CWC’s Beginning Farm Training and Farm Incubator?
This program aims to help farmers learn how to develop financially and environmentally sustainable farm businesses in central Wyoming.
- Where do the proceeds from my tickets go?
Your ticket purchases will help sustain a scholarship program for the meat science and agricultural programs offered at CWC.
- Why should my business become a sponsor?
In this role, your business would provide your chosen donation amount, and in turn, we would promote your company as an official event sponsor and much more. Learn more details by visiting our Get Involved page.