The Beef Round-up

Rendezvous City Beef Round-Up brings beef producers and consumers together to celebrate all things beef! We bridge the gap between those who produce beef and those who enjoy it while championing beef’s sustainability and exceptional flavor.

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Join us: on Aug 23rd and Aug 24th, 2025

On the campus of Central Wyoming College at 2660 Peck Ave. Riverton, Wy. 82501

What We Do

We bridge the gap between producers and consumers, showcasing the story behind their food. Our signature event, the VIP steak tasting dinner, crowns the “Best Beef in Wyoming,” while our open division welcomes producers nationwide to compete for the title “Best Beef in the West.”

Beyond the culinary experience, we prioritize education. Our classes cover topics like the economic and environmental benefits of beef production and practical tips for preparation and pairing. For producers, we offer insights into industry practices and technologies for success in the direct-to-consumer market.

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Choose Your Ticket

General admission is free and includes access to the concert, beef production demonstrations, beef preparation workshops, and discussions on sustainability. Upgrade your experience by purchasing a ticket to unlock additional perks and exclusive activities!

Indulge in the most comprehensive 3-day pass available, offering unparalleled access to various exclusive events.

On August 23rd, embark on a journey with a USDA process plant tour, followed by a private catered carnivore lunch. Dive deeper into the world of beef with a tour of event founder Tyler McCann’s family ranch, and cap off the day with entry to the producers-only party.

August 24th is packed with excitement as Ultimate Carnivore Pass holders gain entry to all talks, tastings, and ticketed events, including the prestigious VIP “Best Beef In Wyoming” dinner.

Wrap up your carnivore adventure on August 25th as the sole members of the public invited to the after-party at Tyler McCann’s family farm. Join celebrity judges around the grill to savor beef from across America and indulge in homemade charcuterie, cheese, and raw milk crafted by Tyler McCann himself. Don’t miss this exclusive opportunity for a relaxed social gathering and culinary delights.

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Unlock the ultimate Beef Roundup experience with our VIP ticket, granting you access to all ticketed events throughout the day, including the exclusive Beer and Beef Pairing and Wine and Beef Pairing sessions for guests aged 21 and over.

As a VIP, you’ll receive a custom Roundup cooler bag with beef-themed swag. But the highlight of your VIP experience? You become a judge for the prestigious “Best Beef In Wyoming” Competition during the evening dinner.

During this exquisite dinner affair, which includes your first complimentary drink, you’ll be presented with a scorecard and treated to a delectable meal featuring steak cuts from ten different Wyoming ranches, expertly prepared by Bunk’s BBQ.

Each steak sample will be numbered, keeping the producer’s identity a mystery until the final tally. As you enjoy your meal, you’ll also have the opportunity to bid in an exciting auction and groove to live music. Stay until the end of the evening dinner to witness the crowning of the “Best Beef In Wyoming” winner.

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The wine and beef pairing class offers a unique opportunity to sample locally sourced beef with exquisite wines from Jackson Hole Winery. Led by our chef and sommelier, this class promises an educational and culinary journey that will leave you talking about it for years.

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Indulge in beef-centric dishes expertly paired with a locally brewed beer from Pushroot Brewing in Lander. Collaborating with a local chef, Pushroot Brewing’s Matt Gubanich creates perfect harmony between his expertly crafted beer and the flavors of local beef, ensuring a memorable culinary experience.

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The carnivore community is expanding rapidly, sparking numerous questions. In this live Q&A session, you’ll have the opportunity to ask your burning questions to several experts in the carnivore world. These include high-profile personalities such as Dr. Anthony Chaffee, Dr. Sean O’Mara, and Dr. Lisa Wiedeman. Audience members will get the opportunity to submit their questions to the panel. Stay tuned as the list of world-renowned Carnivore Diet experts grows!

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